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Lemon Pepper Chicken and Rice
- 3 (14.5 ounce) cans chicken broth
- 1 3/4 cups uncooked white rice
- 1 tablespoon paprika
- 2 teaspoons lemon pepper
- 4 bone-in chicken breast halves, with skin
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 12.6g|
|Saturated Fat 3.5g|
|Total Carbohydrate 69.5g|
|Dietary Fiber 1.7g|