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Lemon Pepper Chicken II
- 2/3 cup dry lemonade mix
- 2 teaspoons ground black pepper
- 1 (16 ounce) bottle Italian-style salad dressing
- 6 skinless, boneless chicken breast halves
Directions:View on All Recipes
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 23.8g|
|Saturated Fat 4.1g|
|Total Carbohydrate 8.1g|
|Dietary Fiber 0.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|