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Lemon Pepper Chicken I
- 2 teaspoons butter
- 1 tablespoon ground black pepper, divided
- 1 skinless, boneless chicken breast half
- 1 tablespoon fresh lemon juice
Directions:View on All Recipes
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|Serving Size 1/1 of a recipe|
|Amount Per Serving|
|Total Fat 9.8g|
|Saturated Fat 5.6g|
|Total Carbohydrate 5.5g|
|Dietary Fiber 1.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|