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Lemon Pecan Pound Cake
- 1 cup butter
- 2 cups confectioners' sugar
- 3 eggs
- 1 1/2 cups cake flour
- 1 teaspoon vanilla extract
- 1 tablespoon lemon zest
- 1/2 cup chopped pecans
- 1 cup sifted confectioners' sugar
- 2 tablespoons fresh lemon juice
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|Serving Size 1/14 of a recipe|
|Amount Per Serving|
|Total Fat 17.2g|
|Saturated Fat 8.9g|
|Total Carbohydrate 38.9g|
|Dietary Fiber 0.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|