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Lemon Peach Parfaits

Lemon Peach Parfaits Recipe

  • 2 (10 ounce) packages frozen sliced peaches, thawed
  • 2 tablespoons brown sugar
  • 1/4 cup white sugar
  • 2 tablespoons all-purpose flour
  • 2 teaspoons grated lemon zest
  • 1/4 teaspoon salt
  • 1/3 cup lemon juice
  • 1 cup boiling water
  • 2 egg yolks
  • 2 tablespoons butter
  • 1 (10.75 ounce) loaf prepared pound cake, cubed
  • 1 cup sweetened whipped cream
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 423
Total Fat 17.6g
Saturated Fat 10.1g
Cholesterol 197mg
Sodium 346mg
Total Carbohydrate 64.6g
Dietary Fiber 2.1g
Sugars 48.9g
Protein 4.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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