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Lemon, Parmesan & pine nut crumbed pork escalopes


Lemon, Parmesan & pine nut crumbed pork escalopes Recipe

Ingredients:
  • 4 pork loin steaks
  • 3 slices thick white bread , torn into pieces
  • zest 1 unwaxed lemon
  • 50g grated Parmesan
  • 50g pine nuts
  • 2 rosemary sprigs, leaves picked
  • 3 tbsp plain flour
  • 2 eggs , beaten
  • olive oil , for shallow-frying
  • 4 lemon wedges, to serve
Directions:
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