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Lemon Parmesan Spaghetti


Lemon Parmesan Spaghetti Recipe

Ingredients:
  • 8 ounces spaghetti
  • 1/3 cup unsalted butter
  • 1 (8 ounce) container sour cream
  • 1 teaspoon lemon zest
  • 3 tablespoons fresh lemon juice
  • 3 tablespoons chopped fresh parsley
  • 1/4 cup grated Parmesan cheese
  • salt and ground black pepper to taste
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 491
Total Fat 29.5g
Saturated Fat 18.2g
Cholesterol 70mg
Sodium 211mg
Total Carbohydrate 45.7g
Dietary Fiber 2g
Sugars 2g
Protein 11.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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