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Lemon Pannacotta with Lemon Marmalade
- 3 large lemons
- 3/4 cup sugar
- 1 cup whole milk, divided
- 2 teaspoons unflavored gelatin
- 2 1/2 cups heavy whipping cream
- 1/2 cup sugar
- Peel from 1 lemon (removed with a vegetable peeler)
- 1 vanilla bean, split lengthwise
Directions:View on Epicurious
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