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Lemon Panna Cotta With Raspberry-Orange Sauce


Lemon Panna Cotta With Raspberry-Orange Sauce Recipe

Ingredients:
  • 3 cups heavy cream
  • 1/2 cup sugar
  • 1 1/2 teaspoons very finely grated lemon zest
  • 1 (.25 ounce) envelope unflavored gelatin
  • 4 tablespoons orange-flavored liqueur (such as Grand Marnier), divided
  • 1 (12 ounce) package frozen raspberries
  • 6 tablespoons sugar
  • 1 (6 ounce) container fresh raspberries
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 474
Total Fat 33.2g
Saturated Fat 20.6g
Cholesterol 122mg
Sodium 37mg
Total Carbohydrate 41g
Dietary Fiber 3.3g
Sugars 34.9g
Protein 3.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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