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Lemon Panna Cota with Blackberry Sauce


Lemon Panna Cota with Blackberry Sauce Recipe

Ingredients:
  • Vegetable oil
  • 1 cup whole milk
  • 1 cup whipping cream
  • 1/2 vanilla bean, split lengthwise
  •  
  • 5 tablespoons fresh lemon juice
  • 2 teaspoons unflavored gelatin
  • 1/2 cup sugar
  • 1 cup crème fraîche*
  • 2 tablespoons grated lemon peel
  • 3 cups frozen blackberries (about 12 ounces), thawed, drained, juices reserved
  • 3 tablespoons (packed) golden brown sugar
  • 3 tablespoons crème de cassis (black-currant-flavored liqueur; optional)
Directions:
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