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Lemon Orzo Salad with Asparagus, Spinach, and Feta
- 1 cup orzo
- Salt-about 1/2 tsp. for boiling water
- 2 cloves garlic, finely chopped
- 1 teaspoon olive oil
- 8 asparagus spears, cut into 1 inch pieces
- 1 cup packed fresh spinach
- Juice of 1 large lemon
- 1/3 cup feta cheese
- Salt and pepper, to taste
Directions:View on Two Peas and Their Pod
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