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Lemon Orzo Salad with Asparagus, Spinach, and Feta


Lemon Orzo Salad with Asparagus, Spinach, and Feta Recipe

Ingredients:
  • 1 cup orzo
  • Salt-about 1/2 tsp. for boiling water
  • 2 cloves garlic, finely chopped
  • 1 teaspoon olive oil
  • 8 asparagus spears, cut into 1 inch pieces
  • 1 cup packed fresh spinach
  • Juice of 1 large lemon
  • 1/3 cup feta cheese
  • Salt and pepper, to taste
Directions:
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