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Lemon Orzo Primavera

Lemon Orzo Primavera Recipe

  • 1 tablespoon olive oil
  • 1 cup uncooked orzo pasta
  • 1 clove garlic, crushed
  • 1 medium zucchini, shredded
  • 1 medium carrot, shredded
  • 1 (14 ounce) can vegetable broth
  • 1 lemon, zested
  • 1 tablespoon chopped fresh thyme
  • 1/4 cup grated Parmesan cheese
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 279
Total Fat 6.3g
Saturated Fat 1.6g
Cholesterol 4mg
Sodium 295mg
Total Carbohydrate 44.7g
Dietary Fiber 3.9g
Sugars 3.7g
Protein 10.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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