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Lemon Nut Cookies
- 1/2 cup margarine
- 1/2 cup white sugar
- 1 egg, separated
- 1 teaspoon vanilla extract
- 2 tablespoons fresh lemon juice
- 2 teaspoons lemon zest
- 2 teaspoons orange zest
- 1 1/4 cups sifted all-purpose flour
- 1/2 cup chopped walnuts
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 11.2g|
|Saturated Fat 1.7g|
|Total Carbohydrate 19.5g|
|Dietary Fiber 0.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|