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Lemon Mousse with Fresh Blueberries


Lemon Mousse with Fresh Blueberries Recipe

Ingredients:
  • 3 pints fresh blueberries, sorted, rinsed in cold water
  • 8 large egg yolks (reserve 4 whites for use later)
  • 1 cup sugar
  • ¾ cup fresh lemon juice
  • 2 tablespoons grated lemon zest
  • 1 cup whipping cream
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 323kcal (16%)
Total Fat 16g (24%)
Saturated Fat 9g (43%)
Cholesterol 251mg (84%)
Total Carbohydrate 45g
Dietary Fiber 3g
Sugars 37g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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