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Lemon Mousse with Fresh Blueberries
- 3 pints fresh blueberries, sorted, rinsed in cold water
- 8 large egg yolks (reserve 4 whites for use later)
- 1 cup sugar
- ¾ cup fresh lemon juice
- 2 tablespoons grated lemon zest
- 1 cup whipping cream
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 323kcal (16%)|
|Total Fat 16g (24%)|
|Saturated Fat 9g (43%)|
|Cholesterol 251mg (84%)|
|Total Carbohydrate 45g|
|Dietary Fiber 3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|