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Lemon Mousse Pie


Lemon Mousse Pie Recipe

Ingredients:
  • 1 (9 inch) pie shell, baked
  • 1 (.25 ounce) package unflavored gelatin
  • 1/2 cup lemon juice
  • 1/4 cup water
  • 1 teaspoon grated lemon zest
  • 1 (8 ounce) package cream cheese
  • 1 cup confectioners' sugar
  • 1 cup heavy whipping cream, whipped
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 387
Total Fat 28.6g
Saturated Fat 14.9g
Cholesterol 72mg
Sodium 218mg
Total Carbohydrate 29.2g
Dietary Fiber 0.5g
Sugars 15.9g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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