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Lemon, Mint and Spinach Salad
- 1 largeish lemon
- 1/3 cup fresh mint leaves, plus extra for the top
- ½ tablespoon sea salt
- 8oz/10 cups baby spinach leaves
- 3 tablespoons extra virgin olive oil
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 56kcal (3%)|
|Total Fat 5g (8%)|
|Saturated Fat 1g (4%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 3g|
|Dietary Fiber 2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|