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Lemon Mint Pasta Salad
- 1 (12 ounce) package farfalle (bow tie) pasta
- 2 (6 ounce) containers lemon yogurt
- 1/3 cup mayonnaise
- 3 tablespoons chopped fresh mint
- 1 bunch green onions, chopped
- 3 cups seedless red grapes
- 1 1/2 teaspoons salt
- 1 teaspoon ground black pepper
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 5.8g|
|Saturated Fat 1g|
|Total Carbohydrate 34.2g|
|Dietary Fiber 1.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|