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Lemon Mint Braised Artichokes
- 2 lemons, halved
- 8 large artichokes with long stems
- 1/4 cup fresh lemon juice
- 3 cups water
- 1/3 cup extra-virgin olive oil
- 5 tablespoons chopped mint, divided
- 3 garlic cloves, minced
Directions:View on Epicurious
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