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Lemon Meringue Tart

Lemon Meringue Tart Recipe

  • 14oz (400g) shortcrust pastry
  • 4 large lemons
  • 1¼ cups sugar
  • 4 large eggs, separated
  • 3 tbsp cornstarch
  • 2 tbsp butter, diced
  • ½ tsp cream of tartar
  • ½ tsp pure vanilla extract
  • 9in (23cm) tart pan with removable bottom
  • Baking beans
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 163kcal (8%)
Total Fat 5g (7%)
Saturated Fat 2g (11%)
Cholesterol 91mg (30%)
Total Carbohydrate 32g
Dietary Fiber 2g
Sugars 25g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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