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Lemon Meringue Tart

Lemon Meringue Tart Recipe

  • 10 ounces, or about 2/3 recipe, sweet tart pastry
  • Juice of 2 lemons
  • ¾ cup plus 2 tablespoons granulated sugar
  • 6 extra-large egg yolks
  • 1 cup heavy cream
  • ¾ cup plus 2 tablespoons superfine sugar
  • 4 extra-large egg whites
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 443kcal (22%)
Total Fat 20g (31%)
Saturated Fat 11g (55%)
Cholesterol 299mg (100%)
Total Carbohydrate 60g
Dietary Fiber 0g
Sugars 59g
Protein 8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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