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Lemon Meringue Tart
- 10 ounces, or about 2/3 recipe, sweet tart pastry
- Juice of 2 lemons
- ¾ cup plus 2 tablespoons granulated sugar
- 6 extra-large egg yolks
- 1 cup heavy cream
- ¾ cup plus 2 tablespoons superfine sugar
- 4 extra-large egg whites
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 443kcal (22%)|
|Total Fat 20g (31%)|
|Saturated Fat 11g (55%)|
|Cholesterol 299mg (100%)|
|Total Carbohydrate 60g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|