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Lemon Meringue Roulade

Lemon Meringue Roulade Recipe

  • 2 tsp cornstarch
  • 5 large egg whites
  • 1 cup plus 2 tbsp sugar
  • ½ tsp white wine vinegar
  • ½ tsp pure vanilla extract
  • 1 cup heavy cream
  • 1 cup store-bought lemon curd
  • Confectioners sugar, for sifting
  • 10½ × 15½ in (27 × 39cm) jelly roll pan
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 289kcal (14%)
Total Fat 13g (19%)
Saturated Fat 8g (39%)
Cholesterol 47mg (16%)
Total Carbohydrate 41g
Dietary Fiber 0g
Sugars 28g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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