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Lemon Meringue Pie with Graham Crust


Lemon Meringue Pie with Graham Crust Recipe

Ingredients:
  • 1 cup whole wheat graham flour (such as Bob's Red Mill whole grain stone-ground graham flour)
  • 1/2 cup unbleached all purpose flour
  • 1/4 cup sugar
  • 1/2 teaspoon finely grated lemon peel
  • 10 tablespoons (1 1/4 sticks) unsalted butter, melted, cooled slightly
  • 1 cup sugar
  • 4 teaspoons cornstarch
  • 2/3 cup fresh lemon juice
  • 4 large eggs
  • 1 tablespoon finely grated lemon peel
  • 6 large egg whites, room temperature
  • 1/4 teaspoon cream of tartar
  • 1/4 teaspoon coarse kosher salt
  • 1 cup sugar
  • Ingredient info: Whole wheat graham flour can be found at some supermarkets and at natural foods stores.
Directions:
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