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Lemon Meringue Pie III

Lemon Meringue Pie III Recipe

  • 1 (9 inch) pie crust, baked
  • 1 1/2 cups white sugar
  • 1/2 teaspoon salt
  • 1 1/2 cups water
  • 1/2 cup cornstarch
  • 1/3 cup water
  • 4 eggs, separated
  • 1/2 cup lemon juice
  • 2 teaspoons lemon zest
  • 3 tablespoons butter
  • 1/4 teaspoon salt
  • 1/2 cup white sugar
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 383
Total Fat 12g
Saturated Fat 5.2g
Cholesterol 117mg
Sodium 386mg
Total Carbohydrate 66.7g
Dietary Fiber 0.3g
Sugars 51.2g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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