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Lemon Meringue Pie


Lemon Meringue Pie Recipe

Ingredients:
  • Flour 250 g
  • Butter 150 g, cold
  • Water 45 ml
  • Salt 1 pinch
  • Lemon zest from 1 untreated lemon
  • Dried beans To taste
  • Lemons 2, large
  • Milk 500 ml
  • Sugar 50 gr
  • Eggs 3
  • Flour 15 g, corn
  • Powdered sugar 16, 5 g
Directions:
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