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Lemon Meringue Pie


Lemon Meringue Pie Recipe

Ingredients:
  • CRUST
  • Single crust Classic Crisco Pie Crust
  • FILLING
  • 1 cup sugar
  • 1/3 cup cornstarch
  • 1/8 teaspoon salt (optional)
  • 1 1/2 cups cold water
  • 1 large egg yolk, lightly beaten
  • 1/3 cup lemon juice
  • 1 teaspoon grated lemon peel
  • MERINGUE 3 large egg whites
  • 1/8 teaspoon salt (optional)
  • 1/4 cup sugar
  • 1/2 teaspoon vanilla extract
Directions:
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