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Lemon Meringue Cake
- 1 (18.25 ounce) package lemon cake mix
- 1 1/4 cups water, or as needed
- 3 eggs
- 1/3 cup vegetable oil
- 1 (21 ounce) can lemon pie filling
- 3 egg whites
- 1/2 cup white sugar
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 18.8g|
|Saturated Fat 4.7g|
|Total Carbohydrate 88.9g|
|Dietary Fiber 0.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|