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Lemon Meringue Cake


Lemon Meringue Cake Recipe

Ingredients:
  • 1 (18.25 ounce) package lemon cake mix
  • 1 1/4 cups water, or as needed
  • 3 eggs
  • 1/3 cup vegetable oil
  • 1 (21 ounce) can lemon pie filling
  • 3 egg whites
  • 1/2 cup white sugar
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 552
Total Fat 18.8g
Saturated Fat 4.7g
Cholesterol 154mg
Sodium 456mg
Total Carbohydrate 88.9g
Dietary Fiber 0.7g
Sugars 70g
Protein 8.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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