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Lemon Meringue Blueberry Pie


Lemon Meringue Blueberry Pie Recipe

Ingredients:
  • 1 1/2 cups sugar
  • 2 1/4 teaspoons cornstarch
  • 3/4 cup fresh lemon juice
  • 9 large egg yolks
  • 3/4 cup (1 1/2 sticks) unsalted butter, cut into 1/2-inch cubes
  •  
  • 1/2 cup chilled heavy whipping cream
  • 1 1/2 cups fresh blueberries (from two 1/2-pint containers), divided
  • 3 tablespoons sugar
  • 1/2 teaspoon fresh lemon juice
  • 1/4 teaspoon finely grated lemon peel
  • Pinch of salt
  • Pinch of ground cinnamon
  • 1 teaspoon all purpose flour
  • 1 Tender Pie Crust dough disk
  • 3 large egg whites
  • 1/2 cup sugar
Directions:
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