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Lemon Mascarpone Tarts


Lemon Mascarpone Tarts Recipe

Ingredients:
  • 1½ cups (182 g) all purpose flour
  • 2 tablespoons (30 mL) sugar
  • ½ teaspoon (2.5 mL) salt
  • ½ cup (114 g) cold butter, cut-up
  • 3 tablespoons (45 mL) ice water
  • 8 ounces (224 g) mascarpone cheese
  • 1 cup (236 mL) whipping cream
  • 2 tablespoons (30 mL) powdered sugar
  • 1/3 cup (79 mL) lemon curd, room temperature (see below)
  • Fresh fruit
  • ½ cup (100 g) sugar
  • ½ cup (118 mL) freshly squeezed lemon juice
  • 2 teaspoon (10 mL) grated lemon peel
  • ¼ cup (57 g) butter
  • 2 eggs, beaten
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 454kcal (23%)
Total Fat 35g (54%)
Saturated Fat 21g (106%)
Cholesterol 130mg (43%)
Total Carbohydrate 31g
Dietary Fiber 1g
Sugars 11g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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