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Lemon Marshmallows

Lemon Marshmallows Recipe

  • Vegetable oil for brushing pan
  • About 1 cup confectioners' sugar for coating pan and marshmallows
  • 4 medium lemons (about 1 pound total)
  • 1 1/2 cups granulated sugar
  • 4 (1/4-ounce) envelopes powdered unflavored gelatin
  • 1 cup light corn syrup
  • 1/4 teaspoon salt
  • 1/4 teaspoon (about 30 drops) yellow food coloring (preferably organic), or more as desired
  • Pastry brush; 1 (9-inch) square baking pan; small, fine-mesh sieve; food processor; 4 1/2-quart or larger stand mixer fitted with the whisk attachment; candy thermometer
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