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Lemon Marinated Chicken
- 1/2 cup lemon juice
- 2 tablespoons distilled white vinegar
- 3 tablespoons dried oregano
- 1 teaspoon paprika
- 1/4 teaspoon ground black pepper
- 1/2 medium onion, chopped
- 1/2 cup long strip of lemon zest
- 4 skinless, boneless chicken breast halves
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 2.9g|
|Saturated Fat 0.8g|
|Total Carbohydrate 8.4g|
|Dietary Fiber 3.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|