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- 2 eggs
- 1/2 cup white sugar
- 5 tablespoons unsalted butter
- 3/4 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon vanilla extract
- 1/2 lemon, juiced and zested
- 1/3 cup confectioners' sugar for decoration
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 5.7g|
|Saturated Fat 3.3g|
|Total Carbohydrate 18g|
|Dietary Fiber 0.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|