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Lemon Madeleines

Lemon Madeleines Recipe

  • 2 eggs
  • 1/2 cup white sugar
  • 5 tablespoons unsalted butter
  • 3/4 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon vanilla extract
  • 1/2 lemon, juiced and zested
  • 1/3 cup confectioners' sugar for decoration
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 129
Total Fat 5.7g
Saturated Fat 3.3g
Cholesterol 48mg
Sodium 53mg
Total Carbohydrate 18g
Dietary Fiber 0.3g
Sugars 11.8g
Protein 1.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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