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Lemon Macaroon Tartlets
- 2 cups sweetened, flaked coconut
- 1/2 cup white sugar
- 3/8 cup all-purpose flour
- 1 teaspoon vanilla extract
- 2 egg whites
- 1 (3.4 ounce) package instant lemon pudding mix
- 1 (8 ounce) container frozen whipped topping, thawed
- 1 cup sweetened, flaked coconut
Directions:View on All Recipes
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|Serving Size 1/24 of a recipe|
|Amount Per Serving|
|Total Fat 4.2g|
|Saturated Fat 4g|
|Total Carbohydrate 16.4g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|