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Lemon Macaroon Tartlets

Lemon Macaroon Tartlets Recipe

  • 2 cups sweetened, flaked coconut
  • 1/2 cup white sugar
  • 3/8 cup all-purpose flour
  • 1 teaspoon vanilla extract
  • 2 egg whites
  • 1 (3.4 ounce) package instant lemon pudding mix
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 cup sweetened, flaked coconut
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 108
Total Fat 4.2g
Saturated Fat 4g
Cholesterol 0mg
Sodium 84mg
Total Carbohydrate 16.4g
Dietary Fiber 1g
Sugars 8.6g
Protein 0.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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