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- 2 cups all-purpose flour
- 1 cup butter, softened
- 2 (8 ounce) packages cream cheese
- 1 cup white sugar
- 2 (3.4 ounce) packages instant lemon pudding mix
- 3 1/2 cups milk
- 1 (12 ounce) container frozen whipped topping, thawed
Directions:View on All Recipes
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 37.2g|
|Saturated Fat 25g|
|Total Carbohydrate 58.5g|
|Dietary Fiber 0.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|