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- 8 oz dry linguine pasta
- 2 tablespoons butter
- juice of half a lemon
- 2 tsp fresh lemon zest
- 8 oz Greek yogurt (or sour cream)
- tsp salt
- cup freshly grated Parmesan cheese
- tsp red pepper flakes (a dash)
- minced fresh parsley for serving
- fresh cracked pepper for serving
Directions:View on PBS Food
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