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- 1 pound dried linguine
- Juice of 3 lemons and the grated zest of 1
- 6 tablespoons extra virgin olive oil
- 4 ounces Parmesan cheese, freshly grated
- Sea salt and freshly ground black pepper
- 2 handfuls of fresh basil, leaves picked and finely chopped
- 1 handful of arugula
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 484kcal (24%)|
|Total Fat 20g (31%)|
|Saturated Fat 5g (27%)|
|Cholesterol 17mg (6%)|
|Total Carbohydrate 59g|
|Dietary Fiber 3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|