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Lemon Linguine


Lemon Linguine Recipe

Ingredients:
  • 1 pound dried linguine
  • Juice of 3 lemons and the grated zest of 1
  • 6 tablespoons extra virgin olive oil
  • 4 ounces Parmesan cheese, freshly grated
  • Sea salt and freshly ground black pepper
  • 2 handfuls of fresh basil, leaves picked and finely chopped
  • 1 handful of arugula
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 484kcal (24%)
Total Fat 20g (31%)
Saturated Fat 5g (27%)
Cholesterol 17mg (6%)
Total Carbohydrate 59g
Dietary Fiber 3g
Sugars 3g
Protein 17g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

46.0830625575


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