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Lemon Layer Cake

Lemon Layer Cake Recipe

  • 1 (18.25 ounce) package white cake mix
  • 1 1/4 cups white sugar
  • 5 tablespoons cornstarch
  • 3 egg yolks
  • 2 tablespoons grated lemon zest
  • 3 lemons, juiced
  • 2 cups boiling water
  • 3 tablespoons butter
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 319
Total Fat 8.7g
Saturated Fat 2.9g
Cholesterol 59mg
Sodium 306mg
Total Carbohydrate 60.3g
Dietary Fiber 1.8g
Sugars 44.1g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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