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Lemon Layer Cake
- 1 (18.25 ounce) package white cake mix
- 1 1/4 cups white sugar
- 5 tablespoons cornstarch
- 3 egg yolks
- 2 tablespoons grated lemon zest
- 3 lemons, juiced
- 2 cups boiling water
- 3 tablespoons butter
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 8.7g|
|Saturated Fat 2.9g|
|Total Carbohydrate 60.3g|
|Dietary Fiber 1.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|