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Lemon Ice Cream Sandwiches with Blueberry Swirl


Lemon Ice Cream Sandwiches with Blueberry Swirl Recipe

Ingredients:
  • 2 pint premium vanilla ice cream
  • 1 tablespoon grated lemon
  • 2 tablespoons fresh lemon juice
  • 2 cups blueberries (10 ounces)
  • 1/4 cup sugar
  • 2 (3-by 2 1/2-inch) strips lemon
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons cornstarch
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 stick unsalted butter, softened
  • 3/4 cup packed light brown sugar
  • 1 large egg
  • 1/2 teaspoon pure vanilla extract
  • Equipment: 2 (8-inch) square baking pans (2 inches deep); a small offset spatula
Directions:
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