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Lemon Ice-Box Cake II
- 1 (18.25 ounce) package lemon cake mix
- 2 (14 ounce) cans sweetened condensed milk
- 1/2 cup fresh lemon juice
- 1 (12 ounce) container frozen whipped topping, thawed
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 17.9g|
|Saturated Fat 11.5g|
|Total Carbohydrate 74.4g|
|Dietary Fiber 0.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|