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Lemon Ice-Box Cake II

Lemon Ice-Box Cake II Recipe

  • 1 (18.25 ounce) package lemon cake mix
  • 2 (14 ounce) cans sweetened condensed milk
  • 1/2 cup fresh lemon juice
  • 1 (12 ounce) container frozen whipped topping, thawed
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 483
Total Fat 17.9g
Saturated Fat 11.5g
Cholesterol 33mg
Sodium 398mg
Total Carbohydrate 74.4g
Dietary Fiber 0.4g
Sugars 61g
Protein 8.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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