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Lemon Horseradish New Potatoes
- 1/4 cup butter
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons prepared horseradish
- 2 tablespoons fresh lemon juice
- 1 1/2 pounds small new potatoes, unpeeled
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 11.7g|
|Saturated Fat 7.3g|
|Total Carbohydrate 32.4g|
|Dietary Fiber 3.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|