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Lemon Honey Muffins
- 4 tablespoons honey
- 3/4 cup unsweetened applesauce
- 1 cup fat-free plain yogurt
- 1 egg, beaten
- 1 lemon, juiced and zested
- 1 cup unbleached all-purpose flour
- 1 cup whole wheat pastry flour
- 1 1/2 teaspoons baking soda
- 1/4 teaspoon salt
- 1/4 teaspoon ground nutmeg
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 0.7g|
|Saturated Fat 0.2g|
|Total Carbohydrate 23.8g|
|Dietary Fiber 1.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|