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Lemon Herb Vinaigrette


Lemon Herb Vinaigrette Recipe

Ingredients:
  • 1 + ½ cups lightly packed fresh Italian parsley, basil, mint and/or fennel (see note at end of recipe)
  • 4 cloves garlic, minced
  • 2 green onions, finely chopped
  • 2 cups olive oil
  • ½ cup chicken broth
  • ¼ to 1/3 cup lemon juice
  • Salt
  • Pepper
  • Pinch of sugar
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 82kcal (4%)
Total Fat 9g (14%)
Saturated Fat 1g (6%)
Cholesterol 0mg (0%)
Total Carbohydrate 24g
Dietary Fiber 0g
Sugars 0g
Protein 0g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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