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Lemon Herb Grilled Chicken
- 1 3/4 cups Swanson® Chicken Stock
- 3 tablespoons lemon juice
- 1 teaspoon dried basil leaves, crushed
- 1 teaspoon dried thyme leaves, crushed
- 1/8 teaspoon ground black pepper
- 4 chicken breast halves, skin removed
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 2.3g|
|Saturated Fat 0.7g|
|Total Carbohydrate 1.8g|
|Dietary Fiber 0.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|