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Lemon Grilled Tuna Steaks
- 4 tuna steaks, 1 thick
- 1 lemon (Meyer lemons work best)
- 3 medium cloves of garlic, grated
- 1 tablespoon kosher salt (halve if using table salt)
- 1 teaspoon coarse ground black pepper
- 1/4 cup olive oil
Directions:View on PBS Food
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