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Lemon Gold Cake

Lemon Gold Cake Recipe

  • 2 1/2 cups sifted cake flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup butter
  • 1 tablespoon lemon zest
  • 1 3/4 cups white sugar
  • 6 egg yolks
  • 1 1/8 cups milk
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 327
Total Fat 10.6g
Saturated Fat 6g
Cholesterol 125mg
Sodium 267mg
Total Carbohydrate 54.2g
Dietary Fiber 0.6g
Sugars 30.4g
Protein 4.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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