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Lemon Gingerbread Mini Cakes


Lemon Gingerbread Mini Cakes Recipe

Ingredients:
  • Pillsbury® Baking Spray with Flour
  • 1 (14.5 oz.) package Pillsbury® Gingerbread Mix
  • 1 cup plus 2 tablespoons water, divided
  • 1/4 cup butter, slightly melted
  • 1 large egg
  • 2 teaspoons finely grated fresh gingerroot
  • 1 3/4 cups powdered sugar
  • 2 tablespoons lemon juice
  • 1 cup thawed frozen whipped topping
  • 1 (10 oz.) jar Dickinson's® Lemon Curd, divided
Directions:
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