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Lemon Gingerbread Mini Cakes
- Pillsbury® Baking Spray with Flour
- 1 (14.5 oz.) package Pillsbury® Gingerbread Mix
- 1 cup plus 2 tablespoons water, divided
- 1/4 cup butter, slightly melted
- 1 large egg
- 2 teaspoons finely grated fresh gingerroot
- 1 3/4 cups powdered sugar
- 2 tablespoons lemon juice
- 1 cup thawed frozen whipped topping
- 1 (10 oz.) jar Dickinson's® Lemon Curd, divided
Directions:View on Pillsbury Baking
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