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Lemon Ginger Scones with Brown Rice Flour and Agave Nectar


Lemon Ginger Scones with Brown Rice Flour and Agave Nectar Recipe

Ingredients:
  • 3 1/2 cups brown rice flour
  • 5 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup butter
  • 1 cup milk
  • 1 egg
  • 1/3 cup agave nectar
  • 1 tablespoon lemon zest
  • 1 tablespoon lemon juice, or more to taste
  • 1 cup diced candied ginger
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 470
Total Fat 20.2g
Saturated Fat 11.8g
Cholesterol 75mg
Sodium 597mg
Total Carbohydrate 67.7g
Dietary Fiber 3.5g
Sugars 15.5g
Protein 6.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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