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Lemon, Garlic, and Asparagus Warm Caprese Pasta Salad


Lemon, Garlic, and Asparagus Warm Caprese Pasta Salad Recipe

Ingredients:
  • 1 pound mezze (short) penne pasta
  • 1 bunch fresh asparagus, trimmed and cut into thirds
  • 1/4 cup olive oil
  • 3 tablespoons butter
  • 2 teaspoons lemon juice, or more to taste
  • 1/2 large shallot, minced
  • 2 large cloves garlic, minced
  • 1 large grilled chicken breast, sliced thinly and halved (optional)
  • 1 roma (plum) tomato, diced
  • 8 leaves fresh basil, torn
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 456
Total Fat 18g
Saturated Fat 5.6g
Cholesterol 27mg
Sodium 58mg
Total Carbohydrate 60g
Dietary Fiber 4.3g
Sugars 4.4g
Protein 16.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

35.772237075


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