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Lemon French toast with poached plums
- 2 eggs , beaten
- 100ml milk
- zest 1 lemon
- 4 tbsp caster sugar
- 4 slices bread or brioche, cut in half diagonally
- 50g butter
- 450g plums , halved and stoned
- 1 tbsp lemon juice
- crme frache or vanilla ice cream, to serve
Directions:View on BBC Good Food
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