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Lemon Freeze Pie
- 2 2/3 cups graham cracker crumbs
- 1/3 cup white sugar
- 2/3 cup butter, melted
- 1 (21 ounce) can lemon pie filling
- 1 (14 ounce) can sweetened condensed milk
- 1/2 cup lemon juice
- 1 (15.25 ounce) can fruit cocktail, drained
- 1 (8 ounce) container frozen whipped topping, thawed
- 1/3 cup graham cracker crumbs
Directions:View on All Recipes
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 23.2g|
|Saturated Fat 13.5g|
|Total Carbohydrate 86.9g|
|Dietary Fiber 1.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|