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Lemon Fluff Cake


Lemon Fluff Cake Recipe

Ingredients:
  • 2 cups cake flour
  • 1 1/4 cups white sugar
  • 3 teaspoons baking powder
  • 3/4 teaspoon salt
  • 3 egg whites
  • 1 cup milk
  • 1 teaspoon lemon extract
  • 1/2 cup shortening
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 310
Total Fat 11g
Saturated Fat 2.9g
Cholesterol 2mg
Sodium 348mg
Total Carbohydrate 48.9g
Dietary Fiber 0.5g
Sugars 26.3g
Protein 4.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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